88 points - Robert Parker, issue #184 Aug 31, 2009. This blend represents the best of the white wines that we bring into the winery each vintage. Each of the wines brings its own characteristic to the blend. Roussanne provides the wines structure, Marsanne provides the mineral element and the depth of palate and Viognier, in quite small percentages, elevates the fruit aromas of the blend. On the nose, the wine shows hints of lemon curd and toast, accentuated by subtle floral notes that make the wine seem lively and bright. Custardy aromas give rise to a creamy texture in the mouth, both brought on by barrel fermentation and lees stirring. Exceptional balance makes this a wine suited both for early evening sipping and pairing with a wide variety of foods.